Goan Coconut Simmer Sauce

Channel your wanderlust for an Indian culinary adventure with Mumbai to Maine’s Signature Simmer Sauces. These thick premium sauces are handcrafted in small batches based on my family’s heritage recipes, rooted in authentic regional flavor profiles, infused with premium spice blends, no preservatives for an all-natural, homestyle Indian meal within minutes.

Caldine is a Goan-inspired dish from the West Coast of India. This creamy coconut gravy with an infusion of toasted coriander, cumin, Tellicherry peppercorns, Kashmiri chilies and the finest turmeric holds the most special place in my heart. For a memorable culinary celebration with family and friends, add 4 pre-cooked lobsters and scallops, and simmer for 10 minutes and enjoy!

HOW TO USE:
Sear Chicken, Seafood, Vegetables in 3 tbsps ghee until cooked. Simply add the sauce, *stir well, simmer on low for 10 minutes, add salt to taste.*This sauce is extra thick and packed with flavor. If you would like to thin it out, use either 1 cup of lite coconut milk or try chicken, seafood or vegetable stock. Serve hot with Basmati rice and buttered naan.

Net weight: 16oz.
(Serves 4)

 Medium-Spicy

All natural. Made with Grapeseed Oil. Non-GMO.

INGREDIENTS: Coconut Cream (coconut, water, guar gum), Fresh Onion, Coconut Milk (coconut milk, water, guar gum), Grapeseed Oil, Garlic, Sugar, Ginger paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Concentrated Lime Juice ( lime juice from concentrate, sodium benzoate), White Vinegar, Spices, Xanthan Gum, Citric Acid.
CONTAINS: Milk, Tree Nuts